Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

4.8 19 valutazione

Prep. 35min

Totale 1h 5min

6 portions

Ingredienti

fresh mussels, shells scrubbed and debearded
400 g
onions cut in halves
160 g
garlic cloves
2
olive oil
40 g
raw squid rings
200 g
mixed peppers (e.g. red, green), cut in pieces (3 cm)
200 g
spicy chorizo cut in thin slices
50 g
canned whole tomatoes including juice, roughly chopped
400 g
salt
1 ½ tsp
saffron threads (0.1 g)
2 pinches
water
200 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l)
white short-grain rice, for soup 13 min cooking time (see tip)
350 g
raw prawns, peeled
50 g
lemon cut in wedges, for serving
1

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 17 g

Calorie 1593 kJ / 377 kcal

Grassi 11 g

Fibre 3 g

Carboidrati 51 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

Potrebbe anche interessarti...

Caribbean stew and Steamed rice cups

9h 15min

Chicken rolls with apples, sweet potatoes and curry sauce

1h 25min

Pineapple Teriyaki Salmon

30min

Pasta with chicken, mushrooms and green beans

40min

Spicy sea bass (samke harra)

50min

Lamb and vegetable couscous (Bidawi)

1h

Red mullet couscous with peppers

Nessuna valutazione

Mussels in spicy tomato sauce

45min

Soy Sauce Prawns

30min

Moroccan-style Baked Fish Tagine with Date Couscous

1h

Lentil and chorizo stew

3h 45min

Steamed Cod with Vizcaina Sauce

50min