Mini vegan fruit cakes

Mini vegan fruit cakes

5.0 4 valutazioni

Prep. 15min

Totale 25h 40min

16 portions

Ingredienti

mixed dried fruit
560 g
brandy plus extra for feeding (see Tips)
300 g
vegan butter plus extra for greasing (see Tips)
200 g
boiling water
30 g
flaxmeal (see Tips)
3 tsp
coconut sugar
160 g
vanilla bean paste (see Tips)
1 tsp
apple sauce
1 tbsp
apple cider vinegar
3 tsp
wholemeal plain flour
160 g
slivered almonds
80 g
glacé cherries cut into quarters
120 g
baking powder
1 tsp
ground cinnamon
¼ tsp
mixed spice
¼ tsp
sea salt
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 3.4 g

Calorie 1308 kJ / 311.4 kcal

Grassi 8.2 g

Fibre 4 g

Carboidrati 46.9 g

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Presente anche in

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Australia e Nuova Zelanda

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