Dispositivi & Accessori
San bei ji (three cup chicken)
Prep. 10min
Totale 35min
4 portions
Ingredienti
-
chicken winglets or chicken drumettes (see Tips)400 g
-
sea salt1 - 2 pinches
-
ground white pepper1 - 2 pinches
-
garlic cloves4
-
piece fresh ginger peeled and sliced3 cm
-
dried long red chillies deseeded if preferred, to taste1 - 2
-
sesame oil20 g
-
Shaoxing wine (Chinese cooking wine)40 g
-
dark soy sauce30 g
-
light soy sauce60 g
-
rock sugar broken into pieces (1-2 cm - see Tips) or white sugar25 g
-
fresh basil leaves only, plus extra to garnish2 sprigs
-
cooked rice to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1407.6 mg
Proteine
15.3 g
Calorie
1381.3 kJ /
330.1 kcal
Grassi
20.9 g
Fibre
1 g
Grassi saturi
4.8 g
Carboidrati
18.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Udon with chicken and mushrooms
50min
Quick and easy pork noodles
20min
Easy chicken congee with Chinese sausage and mushrooms
35min
Chinese pork with vegetables
1h 20min
Chicken and Chinese sausage rice
50min
Chinese-style chicken
25min
Sticky pork belly with jasmine rice
1h
Crispy sticky sesame chicken
45min
Hainanese chicken and rice
1h 50min
Chicken teriyaki (Skinnymixers)
20min
Creamy "marry me" chicken pasta
30min
"Fake-away" Mongolian Beef Noodles
35min