Dispositivi & Accessori
San bei ji (three cup chicken)
Prep. 10min
Totale 35min
4 portions
Ingredienti
-
chicken winglets or chicken drumettes (see Tips)400 g
-
sea salt1 - 2 pinches
-
ground white pepper1 - 2 pinches
-
garlic cloves4
-
piece fresh ginger peeled and sliced3 cm
-
dried long red chillies deseeded if preferred, to taste1 - 2
-
sesame oil20 g
-
Shaoxing wine (Chinese cooking wine)40 g
-
dark soy sauce30 g
-
light soy sauce60 g
-
rock sugar broken into pieces (1-2 cm - see Tips) or white sugar25 g
-
fresh basil leaves only, plus extra to garnish2 sprigs
-
cooked rice to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1407.6 mg
Proteine
15.3 g
Calorie
1381.3 kJ /
330.1 kcal
Grassi
20.9 g
Fibre
1 g
Grassi saturi
4.8 g
Carboidrati
18.5 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
French onion pasta
45min
Harlequin custard (TM6)
15min
The Ultimate Guinness Pot Roast
3h 25min
Ajvar (capsicum and eggplant dip)
50min
Persian honeycomb bark
1h 30min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25min
Carrot top pesto
15min
Surf and turf with pink peppercorn sauce (TM6)
45min
Red capsicum and paprika hollandaise sauce
15min
Creamy miso mushroom udon
45min
Spiced lamb roast (MEATER+®)
29h 50min