Dispositivi & Accessori
Patatas bravas with chorizo
Prep. 15min
Totale 1h 20min
10 portions
Ingredienti
-
olive oil1 tbsp
-
red onion60 g
-
garlic cloves2
-
fresh red chilli deseeded if preferred and cut into halves½ - 1
-
ground cayenne pepper1 pinch
-
ground smoked paprika1 pinch
-
canned chopped tomatoes400 g
-
sea salt to taste¼ - ½ tsp
-
potatoes (small), peeled and cut pieces (2-3 cm)800 - 850 g
-
chorizo (approx. 500 g), thinly sliced3
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
567.8 mg
Proteine
11 g
Calorie
828 kJ /
197 kcal
Grassi
10.5 g
Fibre
2.9 g
Grassi saturi
3.2 g
Carboidrati
13 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Sauerkraut (Thermomix® Cutter)
168h 35min
Spinach & mushroom quiche (Noni Jenkins)
50min
Spanish green lentil and chorizo soup
12h 45min
Fish pie with cauliflower mash
1h 15min
Za'atar seasoning
5min
Asparagus and broad bean salad
25min
Cauliflower hash browns with smoked salmon and sour cream
30min
Couscous with apricots, hazelnuts and feta, mixed vegetables
1h 15min
Pork tenderloin with red wine sauce and vegetables
45min
Saffron and cardamom poached pears
40min
Coriander pesto
5min
Crunchy salad with green goddess dressing (Diabetes)
20min