Dispositivi & Accessori
Mixed tomato and labne salad
Prep. 20min
Totale 24h 20min
8 portions
Ingredienti
Labne
-
natural yoghurt500 g
Dressing
-
garlic clove1
-
dried mixed herbs2 tsp
-
honey50 g
-
wholegrain mustard30 g
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 pinch
-
apple cider vinegar60 g
-
olive oil120 g
Salad
-
shelled unsalted pistachio nuts50 g
-
sesame seeds1 tbsp
-
sunflower seeds2 tsp
-
sea salt flakes plus extra to taste1 tsp
-
Roma tomatoes cut into thick slices500 g
-
heirloom tomatoes cut into slices, or cherry tomatoes, cut into halves500 g
-
pitted green Sicilian olives cut into slices60 g
-
red onion cut into thin slices¼
-
rocket or fresh baby spinach leaves120 g
-
snow pea sprouts30 g
-
fresh basil leaves only4 - 5 sprigs
-
ground black pepper to taste1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
570.2 mg
Proteine
8 g
Calorie
1272 kJ /
303 kcal
Grassi
24 g
Fibre
4 g
Grassi saturi
4.8 g
Carboidrati
13 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Festive Flavour
105 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Potrebbe anche interessarti...
Russian beetroot salad
1h 10min
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
30min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24h 55min
Gwinganna biryani
25h 20min
Sam Wood's Baked salmon with broccoli pesto
35min
Salmon niçoise salad
35min
Parmesan baskets with goat's cheese mousse
1h 15min
Herbed mushrooms with pearl barley and roasted hazelnuts
13h 25min
Freekeh salad with pickled avocado
25h
Asparagus and broad bean salad
25min
Bang bang broccoli
3h 25min
Gwinganna nut and seed bread
3h 25min