Sautéed Vegetables with Broccoli Sauce

Sautéed Vegetables with Broccoli Sauce

3.0 1 valutazione

Prep. 20min

Totale 30min

2 portions

Ingredienti

Vegetables

carrots cut in
wedges that fit in feeder
400 g
courgette unpeeled, cut in
wedges that fit in feeder
325 g
apple unpeeled, cored, cut in
wedges that fit in feeder
75 g

Broccoli Sauce

Parmesan cheese cut in pieces (2 cm)
40 g
walnut, shelled
60 g
leek
40 g
olive oil
35 g
broccoli florets cut in pieces
200 g
fine sea salt
1 tsp
ground black pepper
½ tsp
white wine
40 g
liquid vegetable stock
90 g
garlic cloves unpeeled
2
fine sea salt (opzionale)
1 - 2 pinches
ground nutmeg
½ tsp
double cream
75 g

Difficoltà

facile

Valori nutritivi per 2 portions

Sodio 3521.7 mg

Proteine 39.6 g

Calorie 6359.9 kJ / 1520.1 kcal

Grassi 115.2 g

Fibre 26.9 g

Grassi saturi 32.9 g

Carboidrati 94 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Slicing and Grating 44 ricette
Regno Unito e Irlanda

Potrebbe anche interessarti...

Beef and White Bean Purée on Flatbread

5 godz. 15 min

Spiralized Carrots and Apple Salad with Feta and Walnuts

15 min

Fennel Salad with Orange and Pine Nuts

20 min

Cucumber Salad with Dill and Sour Cream Dressing

10 min

Fennel, Celery and Green Apple Salad (TM5)

15 min

Courgette and Lemon Sorbet

8 godz. 5 min

Carrot Noodles and Carrot Top Pesto

50 min

Middle Eastern Brunch

1 godz. 20 min

Spinach Dumplings in Tomato Ragout

1 godz.

Salmon Dill Muffins

45 min

Tomato Pie

3 godz.

Steamed Apple and Ginger Cake

1 godz. 10 min