Braised Cod with Thyme and Lemon

Braised Cod with Thyme and Lemon

3.9 14 valutazioni

Prep. 20min

Totale 40min

4 portions

Ingredienti

courgettes
200 g
carrots
100 g
garlic clove
1
olive oil
20 g
unsalted butter diced
25 g
white wine
75 g
lemon 10 g juice and 2 pieces of thin peelings of skin only (2-3 cm)
1
fresh thyme
2 sprigs
fresh bay leaf
1
white fish fillets skinless, boneless (e.g. haddock or cod, approx. 100 g each)
4
fine sea salt
1 pinch
ground black pepper
1 pinch
boiling water
500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 19.6 g

Calorie 805 kJ / 193 kcal

Grassi 11.2 g

Carboidrati 3.5 g

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Presente anche in

Everything Easter 11 ricette
Regno Unito e Irlanda

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