Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll

4.3 12 valutazioni

Prep. 20min

Totale 1h

10 portions

Ingredienti

pancetta (approx. 350 g), thick cut and rind removed
26 slices
day old bread torn into pieces (3 cm)
250 g
fresh flat-leaf parsley (approx. 15 g), leaves only
8 sprigs
fresh sage leaves
3
brown onions cut into halves
2
garlic cloves
2
butter
80 g
dried apricots (approx. 70 g), cut into pieces
12
dried cranberries
50 g
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
ground allspice
½ tsp
eggs
2
apricot jam
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1148.4 mg

Proteine 14 g

Calorie 1110 kJ / 264 kcal

Grassi 14 g

Fibre 3.2 g

Grassi saturi 6.9 g

Carboidrati 19 g

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Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

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