Dispositivi & Accessori
Mee Goreng Mamak
Prep. 5min
Totale 15min
6 portions
Ingredienti
-
garlic cloves6
-
shallots (approx. 6 shallots)85 g
-
cooking oil30 g
-
fresh red chillies cut in pieces2
-
onions cut in pieces90 g
-
chicken breast fillets (opzionale) with skin, cut in pieces (2-3 cm)100 g
-
yellow noodles room temperature500 g
-
dark soy sauce30 g
-
chilli sauce20 g
-
chicken stock powder homemade or store-bought, adjust to taste2 tsp
-
whole prawns cleaned and shell removed300 g
-
water150 g
-
fresh chives cut in 3 cm length50 g
-
fresh mung bean sprouts (taugeh) rinsed with water and drained50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
12 g
Calorie
1204 kJ /
288 kcal
Grassi
6 g
Fibre
1 g
Carboidrati
46 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Ayam masak merah (spicy tomato chicken)
1h 20min
Quick Steamed Buns (Mantao)
1h
Ayam Paprik
30min
Daging Paprik (Stir Fried Beef)
35min
Ayam Madu Berempah (Honey Spiced Chicken)
30min
Bubur Lambuk Terengganu
50min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Fried Beehoon
20min
Soy milk
24h 30min
Mee Hailam (Hailam Noodles)
25min
Nyonya Chicken Rendang
45min