Dispositivi & Accessori
Spicy Chinese Chicken with Zoodles
Prep. 10min
Totale 40min
4 portions
Ingredienti
Zoodles
-
carrots medium-sized (approx. 2-3 large), ends trimmed12 oz
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width12 oz
Ginger Chicken
-
sugar1 oz
-
corn starch1 tbsp
-
Chinese five spice powder1 tsp
-
rice vinegar1 oz
-
mirin1 oz
-
tahini1 oz
-
soy sauce3 oz
-
dried red chili flakes to taste1 - 2 tsp
-
chicken thighs, skinless, boneless organic, cut into pieces (2 in.)21 oz
-
sesame oil1 tbsp
-
ginger peeled, cut into pieces1 oz
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water35 oz
-
vegetable oil to fry1 tbsp
-
cilantro chopped, to garnish
-
green onions thinly sliced, to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1547.6 mg
Proteine
26.5 g
Calorie
1716.6 kJ /
410.3 kcal
Grassi
23.3 g
Fibre
4.6 g
Grassi saturi
4.9 g
Carboidrati
25.6 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Sweet and Sour Cucumber Slices
5 Min
Roasted Potato Salad
1 Std.
Lemon Garlic Salmon
2 Std. 20 Min
Broccoli Stem Slaw
15 Min
Orange Salmon with Broccoli Couscous
35 Min
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20 Min
Waldorf Salad
15 Min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 Min
Lemon Rosemary Chicken and Rice
55 Min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 Min
Cranberry Chicken Salad Sandwich
15 Min
Marry Me Chicken
40 Min