Dispositivi & Accessori
Spicy Chinese Chicken with Zoodles
Prep. 10min
Totale 40min
4 portions
Ingredienti
Zoodles
-
carrots medium-sized (approx. 2-3 large), ends trimmed12 oz
-
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width12 oz
Ginger Chicken
-
sugar1 oz
-
corn starch1 tbsp
-
Chinese five spice powder1 tsp
-
rice vinegar1 oz
-
mirin1 oz
-
tahini1 oz
-
soy sauce3 oz
-
dried red chili flakes to taste1 - 2 tsp
-
chicken thighs, skinless, boneless organic, cut into pieces (2 in.)21 oz
-
sesame oil1 tbsp
-
ginger peeled, cut into pieces1 oz
-
jalapeño pepper stem removed, cut into pieces1
-
garlic cloves2
-
water35 oz
-
vegetable oil to fry1 tbsp
-
cilantro chopped, to garnish
-
green onions thinly sliced, to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1547.6 mg
Proteine
26.5 g
Calorie
1716.6 kJ /
410.3 kcal
Grassi
23.3 g
Fibre
4.6 g
Grassi saturi
4.9 g
Carboidrati
25.6 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Cochinita Pibil
4h
Pollo Pibil
1h 30min
Couscous with Lamb and Vegetables
50min
Chicken Shawarma Bowl
1h
Holiday Brisket
6h 55min
Chicken "Fried" Steak
45min
Basque Chicken
1h 10min
Chicken Caprese Pasta Salad
25min
Mini Tortas al Pastor
1h 45min
Beef Barbacoa
2h
Dhaba Style Chicken Masala
30min
Spicy Beef with Red Peppers
30min