Pork and chicken terrine

Pork and chicken terrine

4.6 25 valutazione

Prep. 20min

Totale 3h 20min

8 portions

Ingredienti

pork fillet cut into cubes (3 cm), slightly frozen
300 g
chicken breast fillet cut into cubes (3 cm), slightly frozen
200 g
brown onion (approx. 1), cut into halves
150 g
garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
fresh thyme leaves only, plus extra for garnishing
4 sprigs
extra virgin olive oil
20 g
white wine
50 g
fresh baby spinach leaves
50 g
shelled unsalted pistachio nuts plus extra for garnishing
50 g
dried cranberries plus extra for garnishing
40 g
egg
1
sea salt to taste
½ tsp
ground black pepper to taste
1 - 2 pinches
prosciutto (approx. 300 g)
12 slices
water
1000 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1164.9 mg

Proteine 27 g

Calorie 1053 kJ / 251 kcal

Grassi 13 g

Fibre 1.8 g

Grassi saturi 3.5 g

Carboidrati 5.2 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Olive and fennel grissini

Olive and fennel grissini

25h 30min

Pineapple and orange glazed ham

Pineapple and orange glazed ham

2h

Spiced red wine pears

Spiced red wine pears

45min

Chicken liver pâté

Chicken liver pâté

2h 20min

Gorgonzola cheesecakes with pear jam

Gorgonzola cheesecakes with pear jam

45min

Almond thins

Almond thins

25min

Baked honey cheesecake

Baked honey cheesecake

4h 20min

Walnut and blue cheese shortbread

Walnut and blue cheese shortbread

1h 20min

Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll

1h

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1h 10min

Brandy cream

Brandy cream

15min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40min