Pork and chicken terrine

Pork and chicken terrine

4.6 24 valutazioni

Prep. 20min

Totale 3h 20min

8 portions

Ingredienti

pork fillet cut into cubes (3 cm), slightly frozen
300 g
chicken breast fillet cut into cubes (3 cm), slightly frozen
200 g
brown onion (approx. 1), cut into halves
150 g
garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
fresh thyme leaves only, plus extra for garnishing
4 sprigs
extra virgin olive oil
20 g
white wine
50 g
fresh baby spinach leaves
50 g
shelled unsalted pistachio nuts plus extra for garnishing
50 g
dried cranberries plus extra for garnishing
40 g
egg
1
sea salt to taste
½ tsp
ground black pepper to taste
1 - 2 pinches
prosciutto (approx. 300 g)
12 slices
water
1000 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1164.9 mg

Proteine 27 g

Calorie 1053 kJ / 251 kcal

Grassi 13 g

Fibre 1.8 g

Grassi saturi 3.5 g

Carboidrati 5.2 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1h 10min

Wasabi mayonnaise

Wasabi mayonnaise

10min

Lemon and caper aioli

Lemon and caper aioli

15min

Chicken and port pâté

Chicken and port pâté

1h 30min

Béarnaise sauce

Béarnaise sauce

10min

Peking-style duck pancakes

Peking-style duck pancakes

8h 50min

Pineapple parcels

Pineapple parcels

1h

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Duck and cherry salad

Duck and cherry salad

45min

Brandy butter

Brandy butter

10min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24h 20min