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Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise
4.1 14 valutazioni
Prep. 20min
Totale 1h 30min
14 pieces
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Ingredienti

Wasabi mayonnaise
  • grapeseed oil
    250 g
  • egg yolks
    2
  • Dijon mustard
    2 tsp
  • lemon juice
    1 tsp
  • fine salt to taste
    1 pinch
  • wasabi paste to taste
    25 g
Asian crab cakes
  • lime zest only, no white pith
    ½
  • spring onions/shallots trimmed and cut into quarters (approx. 40 g)
    2
  • fresh crab meat or frozen crab meat, thawed
    250 g
  • soy sauce
    2 tbsp
  • eggs
    4
  • breadcrumbs
    100 g
  • plain flour
    70 g
  • sea salt to taste
    1 - 2 pinches
  • ground black pepper to taste
    1 - 2 pinches
  • white sesame seeds
    50 g
  • vegetable oil
    2 tbsp
  • Japanese pickled ginger to serve

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 544.1 mg
Proteine 7.6 g
Calorie 1110 kJ / 264 kcal
Grassi 22 g
Fibre 1 g
Grassi saturi 3 g
Carboidrati 10 g

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Presente anche in

Festive Flavour 105 ricette
Australia e Nuova Zelanda

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