Roast lamb with vegetables & gravy

Nessuna valutazione

Prep. 45min

Totale 3h

10 portions

Ingredienti

Roast lamb

fresh rosemary leaves only
3 sprigs
garlic cloves
4
onion cut into quarters
1
carrot cut into pieces
1
celery cut into pieces
1 stalk
red wine
300 ml
lamb leg bone in
2500 g
sea salt to season
ground black pepper to season
Dijon mustard
2 tbsp
day old bread
150 g
mixed fresh herbs
20 g
extra virgin olive oil
60 g

Vegetables and gravy

parsnips baby, scrubbed
5
carrots scrubbed
6
water
900 g
tomato paste
20 g
Worcestershire sauce
1 - 2 dashes
VEGEMITE® (optional)
1 tsp
Vegetable stock paste
1 ½ tsp
red potatoes peeled and cut into pieces (approx. 5-6 cm)
1000 g
raw beetroots (approx. 3), scrubbed clean and cut into eight wedges
300 g
sea salt to season
ground black pepper to season
extra virgin olive oil to drizzle
plain flour
30 g
broccoli cut into florets, stem cut into pieces.
1
cauliflower cut into florets, stem cut into pieces.
½

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 376.9 mg

Proteine 53.4 g

Calorie 3506.7 kJ / 838.1 kcal

Grassi 43.4 g

Fibre 10.1 g

Grassi saturi 16.7 g

Carboidrati 52.8 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Eating in 10 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Chicken and leek pot pies

1h 15min

Pad Thai

Nessuna valutazione

One pot pasta with chorizo (open bowl)

35min

Pad Thai

1h

Chicken Caprese pasta salad

25min

Beetroot curls salad with goat cheese and walnuts

15min

Gwinganna Barramundi escabeche

45min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1h 45min

Lemon garlic salmon with green bean gremolata

2h 25min

Salmon velouté reinventé

50min

Speedy bean and chorizo chilli with rice

45min

Portuguese bread

3h 30min