Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

3.7 3 valutazione

Prep. 15min

Totale 1h

4 portions

Ingredienti

leg of lamb semi-boneless
28 oz
fresh rosemary
4 - 5 sprigs
salt divided
1 ½ tsp
ground black pepper divided
1 tsp
water divided
38 oz
Yukon gold potatoes small or cut in quarters
28 oz
garlic clove
1
fresh rosemary leaves only
1 oz
ground smoked paprika
½ tsp
honey
½ oz
olive oil
1 oz

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1010.7 mg

Proteine 41.1 g

Calorie 2742.6 kJ / 655.5 kcal

Grassi 36.4 g

Fibre 5.8 g

Grassi saturi 13.5 g

Carboidrati 40.2 g

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Presente anche in

Air-Fry Sensor 9 ricette
Stati Uniti

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