Dispositivi & Accessori
Holiday Brisket
Prep. 15min
Totale 6h 55min
8 portions
Ingredienti
-
beef brisket first or second cut80 oz
-
salt to season
-
ground black pepper to season
-
vegetable oil2 tbsp
-
carrot (approx. 4 oz), cut into pieces (2 in.)1
-
celery stalk (approx. 4 oz), cut into pieces (2 in.)1
-
yellow onion (approx. 12 oz), cut into pieces1
-
water divided28 oz
-
beef stock paste divided4 tsp
-
brown sugar2 oz
-
Worcestershire sauce½ oz
-
2 oz red wine vinegarbalsamic vinegar2 oz
-
tomato paste1 ½ oz
-
tamari sauce1 oz
-
ground paprika1 tsp
-
garlic powder1 tsp
-
dried chili flakes¼ tsp
-
fresh parsley to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
696 mg
Proteine
54 g
Calorie
2782 kJ /
665 kcal
Grassi
42 g
Fibre
1 g
Grassi saturi
16 g
Carboidrati
13 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Tacos with Pulled Pork in Beer Sauce
5h 15min
Winter Citrus and Beet Salad
20min
Herb Leek Phyllo Triangles
1h 20min
Baked Brie Bites with Chili and Raspberry Dips
2h 15min
Green Goddess Dressing (Bill Yosses)
20min
Nicoise Salad
1h 15min
Texas Chili
1h 10min
Beef Barbacoa
2h
Biltmore Chicken Posole
1h 30min
Fish Tacos
45min
Steamed Fingerling Potatoes with Fresh Herbs and Garlic
50min
Cranberry Vinaigrette Fall Salad
10min