Dispositivi & Accessori
Holiday Brisket
Prep. 15min
Totale 6h 55min
8 portions
Ingredienti
-
beef brisket first or second cut80 oz
-
salt to season
-
ground black pepper to season
-
vegetable oil2 tbsp
-
carrot (approx. 4 oz), cut into pieces (2 in.)1
-
celery stalk (approx. 4 oz), cut into pieces (2 in.)1
-
yellow onion (approx. 12 oz), cut into pieces1
-
water divided28 oz
-
beef stock paste divided4 tsp
-
brown sugar2 oz
-
Worcestershire sauce½ oz
-
2 oz red wine vinegarbalsamic vinegar2 oz
-
tomato paste1 ½ oz
-
tamari sauce1 oz
-
ground paprika1 tsp
-
garlic powder1 tsp
-
dried chili flakes¼ tsp
-
fresh parsley to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
696 mg
Proteine
54 g
Calorie
2782 kJ /
665 kcal
Grassi
42 g
Fibre
1 g
Grassi saturi
16 g
Carboidrati
13 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Coquito (Puerto Rican Eggnog)
2h 15min
Mushroom and Blue Cheese Stuffed Flank Steak
1h 40min
Noodle Kugel
55min
Roasted Potato Salad
1h
Chicken Enchiladas
40min
Pico De Gallo
15min
Slow Cooked Hoisin Pulled Pork with Sesame Ginger Slaw
6h 10min
Green Bean and Radicchio Salad with Chèvre
40min
Peach Glazed Ham
1h 15min
Cochinita Pibil
4h
Cherry Amaretto Dream
10min
Chicken Fajita Soup
50min