Dispositivi & Accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione necessaria non possiamo garantire un risultato di successo.
Middle Eastern salmon with tahini yoghurt
Ingredienti
Tahini Yoghurt
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garlic clove1
-
sea salt½ tsp
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Greek yoghurt200 g
-
tahini50 g
-
freshly squeezed lemon juice30 g
Walnut crumble
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walnuts80 g
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fresh coriander (approx. 1 bunch), leaves only20 g
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fresh mint leaves only2 sprigs
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fresh long red chillies deseeded if preferred and cut into halves1 - 2
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brown onion¼
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freshly squeezed lemon juice30 g
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sumac1 tsp
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extra virgin olive oil2 tsp
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sea salt to taste
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ground black pepper to taste
Couscous & Salmon
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water1200 g
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Vegetable stock paste2 tsp
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Israeli couscous250 g
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fresh skinless, boneless salmon fillets (approx. 110 g each)4
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sea salt1 - 2 pinches
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ground black pepper1 - 2 pinches
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extra virgin olive oil2 tbsp
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freshly squeezed lemon juice2 tsp
-
cherry tomatoes cut into halves250 g
-
continental cucumber cut into pieces½
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fresh parsley leaves only10 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
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