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Blood Orange and Campari Steamed Pudding
5.0 1 valutazione
Prep. 20min
Totale 1h 45min
8 portions
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Ingredienti

  • blood orange peel removed and reserved, flesh cut in segments
    200 g
    200 g orange, peel removed and reserved, flesh cut in segments
  • pomegranate seeds
    120 g
  • honey
    20 g
  • Campari
    20 g
  • gin
    20 g
  • unsalted butter diced, plus extra for greasing
    230 g
  • caster sugar
    230 g
  • natural vanilla extract
    2 tsp
  • medium eggs
    4
  • milk
    120 g
  • orange zest grated
    3 tsp
  • plain flour plus extra for flouring
    230 g
  • baking powder
    2 tsp
  • water
    1100 g
Vanilla Sauce
  • egg yolks from medium eggs
    6
  • milk
    450 g
  • sugar
    75 g
  • vanilla pod seeds only
    1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 183.3 mg
Proteine 11.4 g
Calorie 2626.7 kJ / 627.8 kcal
Grassi 31.7 g
Fibre 2.1 g
Grassi saturi 18.2 g
Carboidrati 72.8 g

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