Baked Salmon with Spiralized Zucchinis

Baked Salmon with Spiralized Zucchinis

4.0 1 valutazione

Prep. 15min

Totale 30min

4 portions

Ingredienti

zucchinis slender type, approx. 5 cm in diameter
800 g
lemon juice of ½ lemon and ½ cut in slices (5 mm)
1
fresh skinless salmon fillets (approx. 150-200 g each)
4
4 frozen skinless salmon fillets, (approx. 150-200 g each)
salt
½ tsp
fresh parsley leaves cut in pieces, plus extra for garnishing
20 g
garlic cloves
4
sun-dried tomatoes in oil drained, oil reserved
100 g
ground cayenne pepper (opzionale)
½ tsp
water
500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 469.7 mg

Proteine 36.6 g

Calorie 2030.4 kJ / 485.3 kcal

Grassi 28.4 g

Fibre 5.7 g

Grassi saturi 5.8 g

Carboidrati 22.6 g

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Presente anche in

Let's Spiralize 25 ricette
Internazionale

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