Dispositivi & Accessori
Baked Salmon with Spiralized Zucchinis
Prep. 15min
Totale 30min
4 portions
Ingredienti
-
zucchinis slender type, approx. 5 cm in diameter800 g
-
lemon juice of ½ lemon and ½ cut in slices (5 mm)1
-
4 frozen skinless salmon fillets, (approx. 150-200 g each)fresh skinless salmon fillets (approx. 150-200 g each)4
-
salt½ tsp
-
fresh parsley leaves cut in pieces, plus extra for garnishing20 g
-
garlic cloves4
-
sun-dried tomatoes in oil drained, oil reserved100 g
-
ground cayenne pepper (opzionale)½ tsp
-
water500 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
469.7 mg
Proteine
36.6 g
Calorie
2030.4 kJ /
485.3 kcal
Grassi
28.4 g
Fibre
5.7 g
Grassi saturi
5.8 g
Carboidrati
22.6 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Let's Spiralize
25 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Best Beer Battered Fish
30min
Steamed Hake with 7 Colour Rice
1h
Salmon kabsa
40min
Sliced Fish Tofu Soup
2h 10min
Salmon and fennel risotto
30min
Mediterranean Shrimp and Orzo Soup
1h 5min
Thai Fishcakes
1h 10min
Maple Teriyaki Salmon with Rice and Broccoli
30h
Three-in-One Steamed Fish with Ginger Scallion and Miso Chicken with Mushrooms
40min
Steamed fish with sun-dried tomato crust & sweet potato mash
35min
Mixed seafood with tomato and herb sauce
30min
Balti coconut fish curry
50min