Dispositivi & Accessori
Malaysian Spiced Fried Chicken
Prep. 10min
Totale 4h 50min
4 portions
Ingredienti
-
whole chicken legs (approx. 4-5 legs), with skin and bone1000 g
-
fresh lemongrass white part only6 stalks
-
garlic cloves3
-
fresh ginger cut in slices15 g
-
onion70 g
-
shallots40 g
-
curry leaves3 sprigs
-
ground turmeric1 tsp
-
ground fennel1 tsp
-
ground coriander1 tsp
-
curry powder2 tsp
-
chilli powder1 tsp
-
sugar2 tsp
-
salt adjust to taste1 - 2 tsp
-
cornflour (starch)2 tbsp
-
white rice flour2 tbsp
-
vegetable oil to deep fry
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1116.8 mg
Proteine
49.5 g
Calorie
2000 kJ /
478 kcal
Grassi
23.7 g
Fibre
2.3 g
Grassi saturi
8.9 g
Carboidrati
14.8 g
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