Dispositivi & Accessori
Seafood Korma
Prep. 15min
Totale 40min
4 portions
Ingredienti
Garnish
-
coriander leaf for garnishing10 g
Curry
-
onions quartered60 g
-
tomatoes fresh, halved60 g
-
vegetable oil60 g
-
fresh root ginger sliced in rounds (2 mm)15 g
-
garlic cloves3
-
ground cumin1 tsp
-
ground coriander1 tsp
-
chilli powder¼ tsp
-
cloves2
-
cardamom pods green2
-
ground almonds20 g
-
coconut milk150 g
-
single cream150 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
salted butter30 g
-
cod fillet skinless, boneless, sliced (2 cm)100 g
-
whole squid, medium tube only, sliced and scored100 g
-
raw prawns, peeled large12
-
fresh green chilli deseeded, sliced for garnishing1
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
15.5 g
Calorie
1849 kJ /
442 kcal
Grassi
39.2 g
Carboidrati
6.8 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Indian Feast
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Potrebbe anche interessarti...
Haddock, Leek and Stilton Pies
1h 30min
Salmon with Ginger Sauce and Spiced Cashews
30min
Seafood Stew with Coconut Milk
35min
Seafood Korma
40min
Fish Stew
45min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Steamed Sea Bass with Lime Sauce
35min
Lamb Tagine with Apricots and Honey
1h 50min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Prawn Saganaki
35min
Keralan Fish Curry
30min
Prawn Curry
30min