Peking-Style Duck Pancakes

Peking-Style Duck Pancakes

5.0 1 valutazione

Prep. 1h

Totale 11h 25min

7 portions

Ingredienti

Duck

water
1700 g
honey
170 g
star anise
4
cinnamon stick
1
ginger, fresh cut into pieces
30 g
Sichuan peppercorn
1 tbsp
tamari sauce
30 g
mandarin thin peel only, no pith
1
duck head/neck, wings and feet trimmed (approx. 4-5 lb)
1
Chinese five-spice powder
1 - 2 tsp

Pancakes

water divided
720 g
salt
⅛ tsp
all purpose white flour
255 g
all purpose white flour to dust
sesame oil to brush
sweet plum sauce to serve
English cucumber thinly sliced in matchsticks (2 in.)
1
green onion thinly sliced in matchsticks (2 in.)
8

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 418.8 mg

Proteine 26.1 g

Calorie 4043.4 kJ / 966.4 kcal

Grassi 71.9 g

Fibre 2.2 g

Grassi saturi 24 g

Carboidrati 53.3 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

We Can Switch to CHEF MODE in a Flash 28 ricette
Canada

Potrebbe anche interessarti...

Marry Me Chicken Pasta

30 Min

Pickled Red Onions (Thermomix® Cutter +)

1 Std. 50 Min

HongKong Style Soy Braised Chicken

Keine Bewertungen

Pistachio Macarons with Pistachio Ganache

Keine Bewertungen

Gluten-free, Vegan Lentil Wraps

Keine Bewertungen

Little Mug Gingerbread Houses

5 Std. 30 Min

Steamed tomato pesto pull apart bread

2 Std. 5 Min

Grilled Pork Skewers with Turmeric

Keine Bewertungen

Duck Confit Parmentier Maple-Scented

15 Std. 55 Min

Ham and Béchamel Croquettes

9 Std. 50 Min

Korean chicken cheese tteokbokki

30 Min

Beurre blanc

15 Min