Pasta alla Vodka

4.3 7 valutazioni

Prep. 5min

Totale 15min

4 portions

Ingredienti

Parmesan cheese cut into pieces (3 cm)
50 g
garlic cloves
4 - 5
extra virgin olive oil
15 g
butter
10 g
tomato paste
70 g
tomato passata
150 g
vodka
40 g
pouring (whipping) cream
100 g
cooked pasta of choice
350 g
boiling water (if needed)
1 - 2 tbsp
fresh basil only leaves, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 428.8 mg

Proteine 11.2 g

Calorie 1555.1 kJ / 371.7 kcal

Grassi 19.2 g

Fibre 2.7 g

Grassi saturi 9.9 g

Carboidrati 33.7 g

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Presente anche in

Newsletter 2025 12 ricette
Australia e Nuova Zelanda

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