Flower Crab Tofu Stew

Nessuna valutazione

Prep. 10min

Totale 40min

4 portions

Ingredienti

corn starch
10 g
water
325 g
fresh ginger sliced
25 g
cooking oil
20 g
blue swimmer crabs (flower crabs) cut and cleaned
200 g
yellow wine (Hakka glutinous rice wine)
40 g
tofu cut in cubes (2 cm x 2 cm)
200 g
salt
3 g
ground white pepper
1 g
spring onion chopped foam
2 stalks

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 448.5 mg

Proteine 13.6 g

Calorie 606.5 kJ / 145 kcal

Grassi 7.8 g

Fibre 0.9 g

Grassi saturi 1.3 g

Carboidrati 4.4 g

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Presente anche in

Open Cooking 32 ricette
Internazionale

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