Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Nessuna valutazione

Prep. 25min

Totale 1h

6 portion

Ingredienti

Crispy Parmesan Salmon with Vegetables

broccoli floret
300 gram
red onion cut in eighths and divided into individual layers
200 gram
radish, red halved
200 gram
salt
5 pinch
olive oil plus extra 3 tbsp for vegetables
20 gram
white bread toasted, quartered
80 gram
Parmesan cheese cut in pieces (2 cm)
40 gram
dill, fresh
5 gram
parsley leaf, fresh
5 gram
lemon thin peelings of skin only
1
butter, unsalted (from cows' milk) diced
50 gram
black pepper, ground
2 pinch
salmon fillet, fresh, skinless
1200 gram
Dijon mustard
4 tablespoon

Creamy Lemon Sauce

onion quartered
50 gram
butter, unsalted (from cows' milk) diced
130 gram
white wine
50 gram
freshly squeezed lemon juice
50 gram
salt
¼ teaspoon
black pepper, ground
2 pinch
double cream (around 48 % fat)
120 gram

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 652.6 mg

Proteine 48.1 g

Calorie 3788.9 kJ / 905.6 kcal

Grassi 71.3 g

Fibre 2.6 g

Grassi saturi 28.9 g

Carboidrati 17.4 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

There's Always Room At Our Table 34 ricette
Internazionale

There's Always Room At Our Table 32 ricette
Internazionale

Potrebbe anche interessarti...

Nyonya Laksa

1h 20min

Steamed fish fillets in a creamy leek sauce

35min

Fish Tacos

45min

Gambas

10min

Salmon with Mango Sauce, Flat Green Beans and Carrots

1h

Salmon Tikka Dinner with Steamed Rice

40min

Shrimp and Grits

1h 50min

Fish "tacos" with coleslaw (Noni Jenkins)

25min

Jumbo Shrimp with Vermicelli

30min

Teriyaki salmon bowl

1h 15min

Salmon with Vegetable Sauce

25min

Salmon and fennel risotto

30min

Mostra tutto

Mostra tutto