Dispositivi & Accessori
Chestnut, Mushroom and Cranberry Tart
Prep. 10min
Totale 1h
6 portion
Ingredienti
Tart Case
-
olive oil for greasing
-
wholemeal wheat flour plus extra for flouring200 gram
-
coriander leaf, fresh10 gram
-
olive oil80 gram
-
water50 gram
-
salt½ teaspoon
Filling
-
parsley leaf, fresh15 gram
-
olive oil70 gram
-
onion quartered150 gram
-
garlic clove2
-
carrot cut in pieces100 gram
-
mushroom, fresh quartered300 gram
-
chestnut, cooked, peeled300 gram
-
thyme leaf, fresh2 sprig
-
salt1 teaspoon
-
cream cheese170 gram
-
shallot quartered80 gram
-
cranberry, dried40 gram
-
pepper, ground1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
706.7 mg
Proteine
8.3 g
Calorie
2502.9 kJ /
598.2 kcal
Grassi
35.7 g
Fibre
3.2 g
Grassi saturi
9.1 g
Carboidrati
62.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Tomato and Vegetable Quiche
1h 45min
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45min
Lemon Pasta
35min
Mushroom Stroganoff
30min
Butter Bean and Feta Burgers
1h 30min
Loaded Potato Soup
30min
Pizza Margherita
2h 10min
Spinach and Butternut Squash Roulade
2h
Potato Pancakes
45min
Smoky Black Bean Soup
35min
Green Goddess Quinoa Salad
40min
Paneer Makhani
1h