Dispositivi & Accessori
Chestnut, Mushroom and Cranberry Tart
Prep. 10min
Totale 1h
6 portion
Ingredienti
Tart Case
-
olive oil for greasing
-
wholemeal wheat flour plus extra for flouring200 gram
-
coriander leaf, fresh10 gram
-
olive oil80 gram
-
water50 gram
-
salt½ teaspoon
Filling
-
parsley leaf, fresh15 gram
-
olive oil70 gram
-
onion quartered150 gram
-
garlic clove2
-
carrot cut in pieces100 gram
-
mushroom, fresh quartered300 gram
-
chestnut, cooked, peeled300 gram
-
thyme leaf, fresh2 sprig
-
salt1 teaspoon
-
cream cheese170 gram
-
shallot quartered80 gram
-
cranberry, dried40 gram
-
pepper, ground1 pinch
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
706.7 mg
Proteine
8.3 g
Calorie
2502.9 kJ /
598.2 kcal
Grassi
35.7 g
Fibre
3.2 g
Grassi saturi
9.1 g
Carboidrati
62.9 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPotrebbe anche interessarti...
Cashew basil spelt pasta (gut health)
15min
Palak paneer
45min
Curried Lentils
5h 15min
Pizza with Red Pepper Sauce, Spinach and Eggs
1h 45min
Polenta with Ratatouille
1h 20min
Vegan Burgers
55min
Tuna and Spring Onion Quiche
2h
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h
Crunchy salad with green goddess dressing (Diabetes)
20min
Cauliflower gratin
1h
Cornbread Pie
1h 25min
Kumara pie
1h 45min