Dispositivi & Accessori
Shrimp Tacos with Salsa
Prep. 10min
Totale 25min
6 portion
Ingredienti
Salsa
-
100 gram sweetcorn kernel, canned, (approx. 1 ear)sweetcorn kernel, fresh (approx. 1 ear)100 gram
-
apple, type Granny Smith halved (approx. 1 apple)130 gram
-
130 gram peach, in piecesmango, ripe in pieces130 gram
-
115 gram red pepper, roasted, preserved, in piecesred pepper in pieces115 gram
-
red onion in pieces115 gram
-
coriander, fresh plus extra to garnish15 gram
-
lime juice30 gram
-
salt½ teaspoon
-
sugar1 teaspoon
-
cider vinegar15 gram
-
fresh jalapeño chilli halved30 gram
-
tomato halved140 gram
Shrimp Tacos
-
water300 gram
-
shrimp, small, peeled (51/60 count)680 gram
-
Cajun spice mix (see Tip)2 tablespoon
-
avocado sliced2
-
18 wheat flour tortilla, warmedmaize tortilla, mini warmed18
-
coriander, fresh to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
28 g
Calorie
1443 kJ /
345 kcal
Grassi
12 g
Fibre
10 g
Carboidrati
37 g
Ti piace quello che vedi?
Questa ricetta e più di 100 000 altre ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Our Kitchens Are A Window To The World
34 ricette
Internazionale
Internazionale
Potrebbe anche interessarti...
Poached Eggs
15min
Steamed Salmon with Soy Ginger Sauce
30min
Creamy Chicken and Broccoli Pasta
30min
"Marry Me" Chicken Pasta
30min
Sweet and Sour Pork Ribs
40min
Newfoundland White Bread and Toutons (Frybread)
4h 40min
Lemon Garlic Salmon
2h 20min
Honey Sesame Chicken
1h
Chicago-Style Hot Dogs
35min
Chicken Salad Sandwich Wraps
15min
Vegan Bolognese
50min
Fish Ceviche
3h 25min