Dispositivi & Accessori
Salmon Salad Board with Lemon Pickled Onions
Prep. 15min
Totale 40min
8 portions
Ingredienti
Marinade
-
ground turmeric1 tsp
-
granulated onion1 tsp
-
smoked paprika½ tsp
-
extra virgin olive oil1 oz
-
red wine vinegar1 oz
-
½ oz honeydate syrup½ oz
-
fresh salmon fillet25 oz
Spicy Lemon Pickled Onions
-
cucumber ends trimmed8 oz
-
red onions cut in half4 oz
-
fennel seeds1 tsp
-
red pepper flakes1 tsp
-
salt½ tsp
-
black peppercorns½ tsp
-
extra virgin olive oil2 ½ oz
-
lemon juice2 oz
-
capers rinsed1 oz
Salmon and Board Components
-
water35 oz
-
large eggs5
-
baby gold potatoes halved8 oz
-
salt to season, to taste
-
ground black pepper to season, to taste
-
asparagus woody ends trimmed6 oz
-
prosciutto sliced3 oz
-
cherry tomatoes4 oz
-
mixed salad greens3 oz
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
1353.9 mg
Proteine
30.8 g
Calorie
1809.7 kJ /
432.5 kcal
Grassi
29.2 g
Fibre
2.3 g
Grassi saturi
5.7 g
Carboidrati
12.6 g
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