Guinness beef cheeks (Andy Allen)

5.0 1 valutazione

Prep. 25min

Totale 4h 30min

6 portions

Ingredienti

Gremolata

fresh parsley leaves only
12 sprigs
garlic clove
1
extra virgin olive oil
50 g
dried chilli flakes
1 pinch
lemon zested and juiced
½
sea salt
¼ tsp
ground black pepper
¼ tsp

Beef cheeks

garlic cloves
3
fresh thyme leaves only
2 sprigs
extra virgin olive oil plus an extra 3 tbsp
20 g
Guinness®
470 g
Chicken stock paste (see Tips)
20 g
water
100 g
sugar
10 g
tomato paste
25 g
dried bay leaves
2
pickling onions peeled
6
carrots cut into slices (2.5 cm)
2
parsnips trimmed, cut into battons
4
beef cheeks trimmed (see Tips)
6
sea salt to season
ground black pepper to season
plain flour to dust
pancetta cut into lardons (5 mm thick)
80 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 487.8 mg

Proteine 73.4 g

Calorie 3398.3 kJ / 812.2 kcal

Grassi 40.3 g

Fibre 7.8 g

Grassi saturi 10.4 g

Carboidrati 36.6 g

Ti piace quello che vedi?

Questa ricetta e più di 100 000 altre ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri il mondo di Cookidoo®. Senza alcun vincolo.

Registrati gratis Ulteriori informazioni

Presente anche in

Chef favourites (part 2) 10 ricette
Australia e Nuova Zelanda

Potrebbe anche interessarti...

Pork vindaloo

2h 20min

Crispy Chinese lemon chicken

40min

Meatballs in a sticky plum sauce

1h 25min

Korean pulled pork buns with pickled salad (Skinnymixers)

1h 5min

Gu lao rou (sweet and sour pork ribs)

30min

Chicken meatballs in smoky tomato and eggplant sauce

50min

Hainanese chicken and rice

1h 50min

Flank steak with horseradish cream sauce

4h 20min

High protein paprika chicken with sweet potato mash and cashew cream

40min

Meat feast pizza

1h 30min

Slow-cooked pulled pork with steamed buns

3h

Malay-style coconut chicken

25h 40min

Mostra tutto

Mostra tutto