Dispositivi & Accessori
Poppy seed strudel
Prep. 25min
Totale 3h 15min
30 portions
Ingredienti
Dough
-
butter cut into cubes (3-4 cm)150 g
-
full cream milk180 g
-
fresh yeast or 3 tsp dried instant yeast50 g
-
white sugar120 g
-
plain flour plus extra for dusting500 g
-
egg yolks (reserve whites for filling)6
-
sea salt½ tsp
-
rum1 ½ tbsp
Poppy seed filling
-
poppy seeds420 g
-
boiling water for soaking1000 g
-
almonds50 g
-
walnuts50 g
-
white sugar150 g
-
honey50 g
-
sultanas100 g
-
butter30 g
-
full cream milk150 g
-
mixed peel40 g
-
natural almond extract1 ½ tsp
-
ground cinnamon¼ tsp
-
orange zest only, no white pith, finely grated½
-
orange juice20 g
-
rum (opzionale)2 tbsp
-
sea salt½ tsp
-
egg whites6
Glaze
-
icing sugar180 g
-
orange juice20 - 40 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
137.1 mg
Proteine
6.8 g
Calorie
1249.3 kJ /
297.4 kcal
Grassi
14.7 g
Fibre
2.5 g
Grassi saturi
4.6 g
Carboidrati
34.9 g
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