Tangerine and Chocolate Log (French)

Tangerine and Chocolate Log (French)

3.0 3 valutazione

Prep. 30min

Totale 8h 55min

6 portions

Ingredienti

Chocolate Icing

water plus extra for soaking
85 g
caster sugar
110 g
double cream
65 g
gelatine leaves
2
cocoa powder, unsweetened
40 g

Tangerine Sorbet

tangerine or clementines, peeled, quartered then frozen
450 g
icing sugar
70 g
Cointreau
1 Tbsp
1 Tbsp Grand Marnier

Chocolate Ice Cream

large eggs separated
3
caster sugar
100 g
mascarpone
250 g
cocoa powder
2 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 9.3 g

Calorie 1891 kJ / 450 kcal

Grassi 26.5 g

Carboidrati 42.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Christmas Around the World 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Mussels with Leek and Coconut Sauce

Mussels with Leek and Coconut Sauce

Nessuna valutazione

Apple and Blackberry Pudding

Apple and Blackberry Pudding

1h 15min

Spiced Squash Ice Cream with Pecan Crunch

Spiced Squash Ice Cream with Pecan Crunch

11h

Smoked Salmon and Beetroot Roulade

Smoked Salmon and Beetroot Roulade

2h 45min

Bread Stuffed with Eggs and Green Beans

Bread Stuffed with Eggs and Green Beans

5h 30min

Rhubarb Marzipan Slices

Rhubarb Marzipan Slices

1h 10min

Trout with hollandaise sauce

Trout with hollandaise sauce

50min

Garibaldi Biscuits

Garibaldi Biscuits

40min

Mini Cheesecakes with Mango Purée

Mini Cheesecakes with Mango Purée

3h

Honey and Blood Orange Cake

Honey and Blood Orange Cake

2h

Apple strudel

Apple strudel

1h 45min

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

Limoncello Sorbet with Mint and Basil - Sorbetto al limoncello, menta e basilico

18h 25min