Smoked trout pasta with lemon and capers

Lime panna cotta with gin and finger lime granita

Prawn and saffron risotto

Spiced poached pears with vanilla cheesecake and gingernut crumb

Thai-style prawn broth with spicy apples

Tamarind paste

Confit salmon, Parmesan gnocchi with cauliflower cream

Ruby kingfish with citrus yoghurt dressing

Spiced panna cotta with orange gin jelly

Smashed pea and bean dip

Asian-style mussels

Asian crab cakes with wasabi mayonnaise