Duck confit with lentil & orange salad

Duck confit with lentil & orange salad

4.9 9 valutazioni

Prep. 45min

Totale 15h 40min

4 portions

Ingredienti

Duck confit

duck marylands (approx. 1 kg)
4
ground black pepper
½ tsp
salt
3 tsp
garlic cloves crushed
4
fresh bay leaves
4
fresh thyme
4 sprigs
duck fat
500 g
whole black peppercorns
1 tsp
water
2000 g

Lentil salad

raw baby beetroots trimmed and cut into halves
4
garlic cloves crushed
3
balsamic vinegar
2 tbsp
olive oil
1 tbsp
fresh thyme
3 sprigs
ground black pepper to season
salt to season
puy lentils
200 g
whole cloves
4
brown onion
1
fresh bay leaf
1
water
1000 g
Chicken stock paste (see Tips)
30 g
red onion cut into small cubes (5 mm)
½
celery stalk cut into small cubes (5 mm)
1
oranges segmented and cut into slices (5 mm)
2

Orange vinaigrette

honey
2 tsp
freshly squeezed orange juice
40 g
grapeseed oil
100 g
red wine vinegar
2 tbsp
sea salt
½ tsp
ground black pepper
2 pinches

Assembly

sea salt to season
ground black pepper to season
frisee lettuce to serve
30 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 2648.5 mg

Proteine 47.3 g

Calorie 6408 kJ / 1525.7 kcal

Grassi 128.6 g

Fibre 13.7 g

Grassi saturi 34 g

Carboidrati 42.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Varoma: Global flavours 12 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Prawn cocktail with gin-pickled cucumbers

40min

Rosemary and green peppercorn pork fillet

5h 15min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10h 30min

Strawberry salad with caramelised sherry vinaigrette

25min

Sweet and sour prawns

1h

Gwinganna mushroom pâté

20min

Italian sausages

40min

Tingly Korean pork noodle ramyeon

50min

Roast potatoes with gremolata (peeler)

1h 20min

Carrot top pesto

15min

Red capsicum and paprika hollandaise sauce

15min

Peruvian roast chicken with green sauce and avocado salad

25h 35min