Stuffed Vegetables

Stuffed Vegetables

3.4 15 valutazione

Prep. 15min

Totale 1h 5min

4 portions

Ingredienti

courgettes (approx. 400 g), halved lengthways
2
aubergines (approx. 500 g), halved lengthways
2
white onions (approx. 240 g), halved
2
water
500 g
extra virgin olive oil plus 1 Tbsp and extra for greasing
10 g
breadcrumbs
100 g
milk
20 g
fresh basil leaves
10
large egg
1
fine sea salt
½ tsp
ground black pepper
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6.1 g

Calorie 567 kJ / 136 kcal

Grassi 5.2 g

Carboidrati 16.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Under 400 Calories 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Aubergine and Tomato Pasta

Aubergine and Tomato Pasta

45min

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

1h 15min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1h

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

40min

Mini Laxpuddings

Mini Laxpuddings

1h 10min

Tomato and Vegetable Quiche

Tomato and Vegetable Quiche

1h 45min

Pasta alla Norma

Pasta alla Norma

50min

Spring Vegetable Penne

Spring Vegetable Penne

45min

Baked Penne with Vegetables

Baked Penne with Vegetables

1h 5min

Potted Eggs with Spinach and Bacon

Potted Eggs with Spinach and Bacon

30min

Quinoa and Lettuce Salad

Quinoa and Lettuce Salad

30min

Tuna Pasta

Tuna Pasta

30min