White bean dip with chimichurri

White bean dip with chimichurri

4.6 26 valutazioni

Prep. 10min

Totale 15min

18 portions

Ingredienti

Chimichurri

red wine vinegar
60 g
extra virgin olive oil
160 g
salt
1 tsp
garlic cloves
1 - 2
red onion cut into quarters
180 g
jalapeño chilli trimmed and cut into halves
1
fresh coriander stalks and leaves (approx. 80 g)
2 - 3 bunches
fresh flat-leaf parsley stalks and leaves
2 sprigs
fresh oregano
2 tbsp

White bean dip

garlic clove
1
extra virgin olive oil
1 tbsp
canned cannellini beans rinsed and drained
2 cans
lemon juice
1 ½ tbsp
tahini
1 tbsp
salt to taste
1 - 2 tsp
paprika to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 330.1 mg

Proteine 5 g

Calorie 734.8 kJ / 175.6 kcal

Grassi 11.2 g

Fibre 5.4 g

Grassi saturi 1.7 g

Carboidrati 16.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Dips & savoury spreads 52 ricette
Australia e Nuova Zelanda

Eat Well 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Black tahini and beetroot hommus

1h 10min

Gwinganna biryani

25h 20min

Leek quiche

1h 20min

Mushroom tart

50min

Plum and raspberry cobbler

1h 25min

Mushroom ragu with polenta toast

1h 40min

Sweetcorn and black rice salad

1h

Smashed pea and bean dip

30min

Curried cauliflower salad

40min

Fermented beetroot and apple salsa

72h

Silverbeet dahl

8h 40min

Mixed grain salad with lemon and honey dressing

55min