Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

3.8 4 valutazioni

Prep. 30min

Totale 45min

4 portions

Ingredienti

Goat's cheese flans and leeks

unsalted butter softened, for greasing
plain flour plus extra for dusting
40 g
full cream milk
130 g
fresh goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, cut into pieces (5 mm)
300 g
red capsicums cut into small pieces (1 cm)
50 g

Yoghurt sauce

fresh goat's cheese
60 g
natural yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground pepper adjust to taste
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 13 g

Calorie 1089 kJ / 260 kcal

Grassi 14 g

Fibre 2.5 g

Carboidrati 18 g

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Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

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