Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

3.8 4 valutazioni

Prep. 30min

Totale 45min

4 portions

Ingredienti

Goat's cheese flans and leeks

unsalted butter softened, for greasing
plain flour plus extra for dusting
40 g
full cream milk
130 g
fresh goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, cut into pieces (5 mm)
300 g
red capsicums cut into small pieces (1 cm)
50 g

Yoghurt sauce

fresh goat's cheese
60 g
natural yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground pepper adjust to taste
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 13 g

Calorie 1089 kJ / 260 kcal

Grassi 14 g

Fibre 2.5 g

Carboidrati 18 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Slow cooked beef with wasabi mash (Louise Keats)

29h 45min

Quinoa tabouli

12h 40min

Asparagus risotto

40min

Gin-cured ocean trout salad

30h 20min

Cheese soufflés

30min

Sabayon

15min

Milanese risotto

25min

Goat's cheese feta roulade

2h 45min

Parmesan baskets with goat's cheese mousse

1h 15min

Eggplant rotolo

1h 40min

Gruyère salmon patties with salad

1h 20min

Risotto with zucchini and prawns

1h 15min