Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

3.8 4 valutazioni

Prep. 30min

Totale 45min

4 portions

Ingredienti

Goat's cheese flans and leeks

unsalted butter softened, for greasing
plain flour plus extra for dusting
40 g
full cream milk
130 g
fresh goat's cheese
140 g
salt
½ tsp
eggs separated
2
water
500 g
leeks white part only, cut into pieces (5 mm)
300 g
red capsicums cut into small pieces (1 cm)
50 g

Yoghurt sauce

fresh goat's cheese
60 g
natural yoghurt
125 g
fresh chives chopped
6
salt
2 - 3 pinches
ground pepper adjust to taste
2 pinches

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 13 g

Calorie 1089 kJ / 260 kcal

Grassi 14 g

Fibre 2.5 g

Carboidrati 18 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Caramelised fennel and ricotta tarts with Parmesan crisps

2h 30min

Sweet potato and wakame patties (TM6, Jude Blereau)

1h

Green goddess pizza

1h 30min

Gorgonzola cheesecakes with pear jam

45min

Crunchy seeded broccoli

40min

Russian beetroot salad

1h 10min

Fennel, asparagus and camembert salad

30min

Sweet potato blini with cumin & sesame crème fraîche

1h

Fennel, date and nut bread

1h 15min

Pecan, apple and carrot pudding

1h

Maca chocolate bark

50min

Spinach and feta galette

1h 50min