Asian-style fish fillets

Mediterranean capsicums

Eggplant and porcini bites with turmeric tahini dressing

Brussels sprouts pasta with hazelnut dressing

Curried lentils and steamed pumpkin

Black bean molè (black bean chocolate chilli)

Spiced cauliflower pilau

Artichoke and bean ragout

Mixed mushroom congee with pickled eggs

Spiced fennel and silverbeet with fried eggs

Fig and walnut bread

Samke harra