Millet-stuffed cabbage rolls with mushroom sauce

Millet-stuffed cabbage rolls with mushroom sauce

3.8 6 valutazioni

Prep. 40min

Totale 1h 40min

6 portions

Ingredienti

Millet-stuffed cabbage rolls

millet
250 g
250 g bulghur wheat
water
1200 g
savoy cabbage leaves (6 large leaves or 12 small leaves)
6 - 12
brown onions cut into halves
180 g
garlic cloves
2
fresh mushrooms (e.g. button, wild, shiitake)
200 g
unsalted butter
20 g
salt
1 - 1 ½ tsp
ground black pepper
½ - ¾ tsp

Sauce

unsalted butter
30 g
pouring (whipping) cream
80 g
salt
½ - ¾ tsp
ground black pepper
¼ - ½ tsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 1185 kJ / 283 kcal

Grassi 12 g

Fibre 5 g

Carboidrati 34 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Kale, sprouts and red cabbage salad

4h 35min

Jackfruit nuggets

1h 40min

Green quinoa breakfast bowl (Post-natal)

35min

Eggplant and tomato breakfast hash with crispy tempeh

40min

Burmese chickpea tofu with spicy dipping sauce

1h 30min

Tandoori portobellos with creamy coconut raita

40min

Blue cheese tofu dressing

5min

Spring greens with grapefruit

30min

Honey ginger tofu with greens

2h 25min

Sauerkraut salad

10min

Kimchi queso dip

3h 15min

Sweet and sour tempeh

50min