Geräte & Zubehör
Meatballs with Romesco Sauce
Vorbereitung 20 Min
Gesamt 1 Std. 40 Min
10 portions
Zutaten
Romesco Sauce
-
red bell pepper deseeded and quartered (approx. 1 lg. pepper)6 ½ oz
-
fresh tomato halved (approx. 1 lg. tomato)4 ½ oz
-
red onion unpeeled (½ lg. onion)4 oz
-
garlic cloves unpeeled2
-
blanched almonds2 oz
-
sherry (optional)½ oz
-
smoked paprika¼ tsp
-
olive oil2 oz
-
red wine vinegar½ oz
-
sea salt to taste¼ tsp
-
ground black pepper to taste¼ tsp
-
dried chili flakes2 tsp
Meatballs
-
Italian sausage casing removed, cut into pieces8 oz
-
red onion (approx. ½ lg. onion)4 oz
-
garlic cloves2
-
fresh flat leaf parsley leaves only3 sprigs
-
stale bread torn into pieces (approx. 1 slice)1 oz
-
ground nutmeg¼ tsp
-
ground fennel¼ tsp
-
smoked paprika¼ tsp
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
large egg1
-
ground beef16 oz
-
olive oil to grease1 oz
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
318.1 mg
Protein
14.1 g
Kalorien
1427.4 kJ /
341.2 kcal
Fett
28.5 g
Ballaststoff
1.8 g
Gesättigte Fettsäuren
7.7 g
Kohlenhydrate
7.2 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Spanish Tapas
10 Rezepte
USA
USA
Das könnte dir auch gefallen...
Biltmore Chianti Glazed Beef Short Ribs
4 Std.
Cod with Citrus Butter
50 Min
Coconut Sautéed Shrimp
35 Min
Pinot Noir Poached Pears
2 Std.
Lemon Chicken with Spring Onions
35 Min
Beef Tostadas
1 Std. 10 Min
Mushroom and Beef Burger
1 Std.
Honey Glazed Carrots
30 Min
Cauliflower Rice Pilaf with Yams
40 Min
Pork with Black Bean Sauce
30 Min
Apple Cranberry Chutney
1 Std. 5 Min
Sausage Stuffed Mushrooms
1 Std. 20 Min