Seafood Stir-fry in Tomato Sauce

Seafood Stir-fry in Tomato Sauce

4.1 16 valutazioni

Prep. 15min

Totale 35min

2 portions

Ingredienti

garlic cloves
3
olive oil
10 g
cuttlefish cut in pieces (3 cm) (see tip)
150 g
scallops cut in pieces
100 g
raw tiger prawns, peeled deveined, cut in pieces (see tip)
150 g
passata (see tip)
30 g
water
10 g
sugar
¼ tsp
fine sea salt
½ tsp
black peppercorns
½ tsp
fresh parsley chopped, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 31.5 g

Calorie 1315 kJ / 314 kcal

Grassi 10.5 g

Fibre 2.5 g

Carboidrati 24.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chinese Seafood 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Steamed Garlic Prawns

30min

Mussels with Garlic Sauce

2h 40min

Fish and potatoes with tomato sauce

50min

Chicken with red peppers

1h 5min

Fish and Potatoes with Tomato Sauce

50min

Sicilian Prawn Salad

40min

Pasta with Prawns, Courgettes and Lemon

30min

Stir-fried Prawns with Spring Onions

20min

Steamed Smoked Haddock with New Potatoes and Spinach

45min

Spiced Garlic Prawns and Squid

20min

Steamed Fish

30min

Prawn Saganaki

35min