Smoked honey and dill salmon

Smoked honey and dill salmon

4.5 20 valutazioni

Prep. 10min

Totale 1h 5min

4 portions

Ingredienti

garlic clove
1
fresh dill fronds only
2 sprigs
honey
160 g
paprika
½ tsp
Dijon mustard
2 tsp
fresh boneless salmon fillets (approx. 200-250 g each), skin on
4
oil for greasing
lemons cut into halves (optional)
2

Difficoltà

facile

Valori nutritivi per 4 portions

Sodio 510.5 mg

Proteine 206 g

Calorie 13683.5 kJ / 3258 kcal

Grassi 217.6 g

Fibre 1.5 g

Grassi saturi 45.5 g

Carboidrati 132.7 g

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Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

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