Dispositivi & accessori
Smoked honey and dill salmon
Prep. 10min
Totale 1h 5min
4 portions
Ingredienti
-
garlic clove1
-
fresh dill fronds only2 sprigs
-
honey160 g
-
paprika½ tsp
-
Dijon mustard2 tsp
-
fresh boneless salmon fillets (approx. 200-250 g each), skin on4
-
oil for greasing
-
lemons cut into halves (optional)2
Difficoltà
facile
Valori nutritivi per 4 portions
Sodio
510.5 mg
Proteine
206 g
Calorie
13683.5 kJ /
3258 kcal
Grassi
217.6 g
Fibre
1.5 g
Grassi saturi
45.5 g
Carboidrati
132.7 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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