Dispositivi & accessori
Orange-brined turkey
Prep. 30min
Totale 29h 45min
8 portions
Ingredienti
Orange brine and turkey
-
oranges (see Tips)4
-
turkey (size 46)4500 - 5000 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only3 sprigs
-
dried bay leaves2
-
salt90 g
-
pure maple syrup100 g
-
water1500 g
Stuffing
-
brown rice150 g
-
water1000 g
-
brown onion cut into halves150 g
-
garlic cloves3
-
fresh flat-leaf parsley leaves only5 sprigs
-
butter20 g
-
currants50 g
-
sausages casings removed (see Tips)500 g
Orange maple glaze
-
pure maple syrup80 g
-
soy sauce30 g
-
whole cloves4
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
2128.8 mg
Proteine
173.5 g
Calorie
7506 kJ /
1787.2 kcal
Grassi
104.6 g
Fibre
5.9 g
Grassi saturi
35 g
Carboidrati
37.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Cherry Amaretto Dream
10min
Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)
15min
Shrimp Aguachile
15min
Orange Dyed Eggs
55min
Mexican Style Café de Olla
30min
Keto Roast Turkey with Pancetta, Lemon and Herb Cream
5h 30min
The ultimate low carb celebration cake
1h 20min
Mushroom and Blue Cheese Stuffed Flank Steak
1h 40min
Tuna avocado bowl
45min
Rajas and Cheese Tamales with Salsa Verde
3h 10min
Beetroot, pear and blue cheese salad
1h 10min
Mediterranean Chicken
35min