Mushroom and Blue Cheese Stuffed Flank Steak

Mushroom and Blue Cheese Stuffed Flank Steak

4.7 43 valutazioni

Prep. 45min

Totale 1h 40min

6 portions

Ingredienti

walnuts plus extra, chopped, to garnish
2 oz
cremini mushrooms quartered or 8 oz baby portobello mushrooms, quartered
8 oz
yellow onions quartered
4 oz
garlic cloves
3
extra virgin olive oil divided
1 ½ oz
rubbed sage
1 tsp
salt plus extra to season
½ tsp
ground black pepper plus extra to season
¼ tsp
flank steak (approx. 2 lb)
1
blue cheese, crumbled plus extra to garnish
4 oz
baby spinach plus extra to serve
1 oz
unsalted butter to fry
½ oz

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 483 mg

Proteine 39 g

Calorie 1946 kJ / 465 kcal

Grassi 32 g

Fibre 2 g

Grassi saturi 11 g

Carboidrati 6 g

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Presente anche in

Keto Friendly 11 ricette
Stati Uniti

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