Dispositivi & accessori
Sous-vide Pork Cheeks in Red Wine
Prep. 15min
Totale 8h 45min
4 portions
Ingredienti
-
olive oil20 g
-
red onions cut in wedges200 g
-
carrots sliced (5 mm)150 g
-
celery stalk sliced (5 mm)70 g
-
red wine80 g
-
pork cheeks (approx. 150 g each)4
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
fresh rosemary leaves2 tsp
-
water (approx.), ensuring bags are completely covered with water (see tip)1300 g
-
1 tsp ascorbic acid powderlemon juice (see tip)30 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
89 mg
Proteine
33 g
Calorie
2505 kJ /
598 kcal
Grassi
48 g
Fibre
2.4 g
Grassi saturi
19 g
Carboidrati
5 g
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