Wholegrain Easter bread with eggs and smoked trout

Wholegrain Easter bread with eggs and smoked trout

4.5 2 valutazioni

Prep. 20min

Totale 1h 45min

30 slices

Ingredienti

Wholegrain Easter bread

fresh dill (approx. 20 g), leaves only
1 bunch
red onions halved, plus extra for garnish, cut in rings
100 g
milk
300 g
honey
15 g
fresh yeast crumbled
20 g
wholemeal flour plus extra for dusting
560 g
egg (53-63 g)
1
butter cut in pieces
50 g
salt
2 tsp

Eggs

eggs (53-63 g each) cold
4
water to fill to 1 l mark

Assembly

egg yolk beaten, for brushing
1
salad leaves mixed
100 g
smoked trout fillets cut in pieces
150 g
lemon juice freshly squeezed
30 g
black pepper, freshly ground

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 120.7 mg

Proteine 5.1 g

Calorie 444.3 kJ / 106.2 kcal

Grassi 3.3 g

Fibre 2.3 g

Grassi saturi 1.5 g

Carboidrati 15.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easy Easter 14 ricette
Internazionale

Ti potrebbe interessare anche...

Honeycomb

Nessuna valutazione

Squash soup, Fish with rice and vegetables, Apple-pear crumble

1h

Vegetarian Pizza

Nessuna valutazione

Wraps with Sautéed Vegetables and Parsley Cream (TM5)

45min

Wholemeal Focaccia with Sautéed Vegetables (TM5)

Nessuna valutazione

Halloween Pumpkin Tart

2h

Vegetable and Nettle Cream Soup with Aromatic Granola

1h 15min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1h

Cheese Biscuits

30min

Baked spinach and eggs

40min

Cannelloni with artichoke filling and tomato sauce

1h 35min

Beetroot soup with herb dumplings

1h 10min