Beef pierogi

4.3 12 valutazioni

Prep. 40min

Totale 1h

6 portions

Ingredienti

Filling

onion cut into quarters
100 g
grapeseed oil
20 g
beef cooked and cut into pieces (see Tips)
320 - 350 g
carrot cooked and cut into pieces (see Tips)
40 - 50 g
sea salt
½ tsp
ground black pepper
½ tsp
dried marjoram to taste
¼ - ½ tsp

Pierogi

water plus extra to cook
250 g
egg
1
grapeseed oil
20 g
plain flour plus extra to dust
560 g
sea salt plus extra to cook
1 pinch

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 237.3 mg

Proteine 22.3 g

Calorie 2043.2 kJ / 488.3 kcal

Grassi 10.9 g

Fibre 3.1 g

Grassi saturi 2.1 g

Carboidrati 73.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Pierogi 7 ricette
Australia e Nuova Zelanda

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Protein packed fluffy banana pancakes

30min

Beer batter fish

40min

Mango and passionfruit soft serve (TM6)

5min

Coleslaw (Thermomix® Cutter, using modes)

10min

Loukoumades (Greek doughnuts with honey and walnuts)

2h

Poached eggs using blade cover

30min

Ghost meringues

12h 25min

Dutch baby pancake with fruit and yoghurt

35min

Berry mojito mocktail

5min

Pierogi (Cheese dumplings)

1h 30min

Creamy chicken and broccoli pasta

30min

High protein peanut banana shake

5min