Dispositivi & accessori
Pea and Lardo Soup
Prep. 10min
Totale 1h 5min
4 portions
Ingredienti
Melted Lardo and Pumpkin Seeds
-
pumpkin seeds10 g
-
pancettalardo (see tip), cut in pieces (2 cm)40 g
Pea Soup
-
frozen peas530 g
-
unsalted butter diced40 g
-
double cream150 g
-
water150 g
-
½ vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade½ tsp
Serving
-
ricotta cheesequark (curd cheese)120 g
-
coppa ham, cut in thin stripslardo (see tip)30 g
-
pumpkin seed oil30 g
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
160.1 mg
Proteine
14.3 g
Calorie
2259.8 kJ /
540.1 kcal
Grassi
44.1 g
Fibre
7.4 g
Grassi saturi
19.7 g
Carboidrati
23.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Simon Rogan
9 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Mint Courgettes
30min
Mackerel and Lemon Trofie
30min
Salmon and Asparagus Rice Salad
40min
Duck, Apricot and Pine Nut Pastilla
50min
Cannelloni with Artichoke Filling and Tomato Sauce
1h 35min
Balsamic Salmon and Courgette Noodles
25min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min
Stuffed Vegetables
1h 5min
Roasted Red Pepper Shots
30min
Courgette and Carrot Quinoa Salad
1h 35min
Bean Casserole with Fresh Tuna
40min
Watermelon and Salmon Ceviche Stack
25min