Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Stuffed Peppers with Herbed Quinoa

Creamy Tagliatelle with Squash, Scamorza and Pecorino

Chestnut, Mushroom and Cranberry Tart

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Duck, Apricot and Pine Nut Pastilla

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Watermelon and Salmon Ceviche Stack

Stuffed Vegetables

Bean Casserole with Fresh Tuna

Roasted Red Pepper Shots

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables