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Squid Ink Pasta Bolognese (Gut Health)

Squid Ink Pasta Bolognese (Gut Health)
4.8 8 valutazioni
Prep. 15min
Totale 45min
6 portions
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Ingredienti

  • yellow onion cut into quarters
    7 oz
  • garlic cloves
    4
  • pancetta cubed
    2 oz
  • extra virgin olive oil
    1 oz
  • carrot diced (approx. 1 carrot)
    3 oz
  • tomato purée (concentrated)
    14 oz
  • fresh thyme, leaves only plus extra to garnish
    4 sprigs
  • balsamic vinegar
    ½ oz
  • beef stock paste (see Tip)
    1 tbsp
  • ground beef
    16 oz
  • salt to taste
    ½ tsp
  • ground black pepper to taste
    ⅛ tsp
  • squid ink pasta (see Tip)
    8 oz
  • cherry tomatoes cut into halves
    9 oz
  • black lentils canned, drained
    14 oz
  • grated Parmesan cheese (opzionale) to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1522.5 mg
Proteine 56.5 g
Calorie 2729.1 kJ / 649.8 kcal
Grassi 27.4 g
Fibre 17.3 g
Grassi saturi 9.8 g
Carboidrati 35.8 g

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Presente anche in

Thermomix® Noir 14 ricette
Stati Uniti

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