Tomato, Spinach and Ricotta Quiche

Tomato, Spinach and Ricotta Quiche

4.6 9 valutazione

Prep. 35min

Totale 1h 30min

8 portions

Ingredienti

Cheddar cheese cut in pieces (2 cm)
80 g
plain flour plus extra for dusting
270 g
lemon finely grated zest only
1
fresh basil leaves
10
unsalted butter diced, cold, plus extra for greasing
155 g
fine sea salt to taste
1 ¾ - 2 tsp
water cold
70 g
onions halved vertically or cut in wedges that fit in feeder
300 g
plum tomatoes (approx. 3 small tomatoes)
240 g
olive oil
30 g
light brown sugar
1 tsp
ground black pepper to taste
1 ¼ - 1 ½ tsp
fresh baby spinach
300 g
garlic cloves
2
ground nutmeg
¾ tsp
ricotta cheese
200 g
double cream
200 g
medium eggs
2

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 693 mg

Proteine 13 g

Calorie 2170 kJ / 519 kcal

Grassi 37 g

Fibre 3.1 g

Grassi saturi 21 g

Carboidrati 35 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Thermomix® Cutter 27 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Spätzle with Asparagus and Wild Garlic Cream Sauce

45min

No-roll cheesy broccoli quiche

1h 25min

Cheesy polenta with vegetable ragù

1h 20min

Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette

10min

Fish Pie with Potato Gratin Topping

1h 10min

Courgette and Potato Parmigiana (TM5)

1h 15min

Caramelised leek and feta tart

2h 25min

Potato Pancakes

45min

Tomato and Cream Cheese Tartlets

1h 55min

Roast Duck with Plums and Cauliflower Potato Purée

2h

Kale, Potato, Celeriac and Stilton Pie

2h

Smoked Salmon and Leek Quiche

1h 20min