Tandoori portobellos with creamy coconut raita

Bruschetta with white bean purée and gremolata

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

Vegan potato and onion bake (Thermomix® Cutter)

Gwinganna mushroom pâté

Vegan 'pulled pork'

Burmese chickpea tofu with spicy dipping sauce

Prawn salad with horseradish cream

Fattoush with grilled haloumi

Turkey breast roulade with apricot and hazelnut stuffing

Smoky chipotle beans