Dispositivi & accessori
White bean smash with kale, eggs and avocado (Diabetes)
Prep. 10min
Totale 25min
4 portions
Ingredienti
-
smoked paprika2 tsp
-
lemon peel (no white pith) of 1 lemon
-
spring onions/green onions trimmed and cut into thirds2
-
garlic clove1
-
canned cannellini beans no-added salt, rinsed and drained800 g
-
ground black pepper to taste
-
freshly squeezed lemon juice1 tbsp
-
extra virgin olive oil1 tsp
-
baby kale leaves finely sliced60 g
-
eggs chilled4
-
water1700 g
-
white vinegar2 tbsp
-
seeded wholemeal bread (58 g each), toasted (see Tips)4 slices
-
avocado flesh only1
-
cherry tomatoes cut into halves100 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
269.1 mg
Proteine
27 g
Calorie
1959.2 kJ /
468.3 kcal
Grassi
13 g
Fibre
14.1 g
Grassi saturi
3.1 g
Carboidrati
63.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Thermomix® Cooking for Diabetes
72 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
"Moussaka" bowl
45 Min
Layered veggie-loaded pesto pasta
30 Min
Peruvian roast chicken with green sauce and avocado salad
25 Std. 35 Min
Beetroot carpaccio (Thermomix® Cutter, using modes)
20 Min
Bean and broccoli fritters with mango salad (Diabetes)
25 Min
Capsicum chicken and summer squash (Diabetes)
40 Min
Lemon garlic salmon with green bean gremolata
2 Std. 25 Min
Marinated chicken with salsa
40 Min
Teriyaki salmon with edamame and cucumber (Diabetes)
50 Min
Mediterranean-style stuffed capsicum
45 Min
Chicken gyros with tzatziki
30 Min
High protein paprika chicken with sweet potato mash and cashew cream
40 Min