Dispositivi & accessori
Ratatouille Galette (TM6)
Prep. 40min
Totale 1h 30min
8 portions
Ingredienti
Pastry
-
unsalted butter diced, frozen5 oz
-
all-purpose flour plus extra to dust10 ½ oz
-
ice cold water3 oz
-
salt½ tsp
Toppings
-
Parmesan cheese cut into pieces2 oz
-
zucchini unpeeled, ends removed (2-3 zucchini)12 oz
-
12 oz Roma tomatoes, wholeplum tomatoes whole (see Tip)12 oz
-
sun-dried tomatoes, in oil drained8 ½ oz
-
water1 oz
-
green onions cut into pieces2
-
salt plus extra for seasoning½ tsp
-
ground black pepper1 pinch
-
olive oil to brush
-
fresh basil leaves to garnish
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
310.9 mg
Proteine
8.6 g
Calorie
1786.3 kJ /
428.3 kcal
Grassi
29.6 g
Fibre
2.8 g
Grassi saturi
11.8 g
Carboidrati
30.6 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
TM Basics - Thermomix® Cutter (TM6)
20 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Crab Cakes
1h 35min
Frijoles negros (Cuban-Style Black Beans)
5h 20min
Broccoli Red Lentil Soup
25min
Steamed Chocolate Lava Cakes
2h 55min
Keto Stuffed Acorn Squash
1h 20min
Artichoke Alfredo Sauce with Fettuccine
45min
Steamed Eggplant and Ricotta Lasagna
1h 25min
Southwest Quinoa
40min
Mushroom Fettuccini
40min
Pasta with Spring Greens and Parmesan Bread Crumbs
45min
Spicy Shrimp and Quinoa Bowl
30min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min